AOCS Press Books

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1

Gourmet and Health-Promoting Specialty Oils

Year:
Language:
English
File:
PDF
5.0 / 5.0
3

The antioxidant vitamins C and E

Year:
Language:
English
File:
PDF
5.0 / 5.0
6

Frying technology and practices

Year:
Language:
English
File:
PDF
5.0 / 5.0
7

Soybeans as Functional Foods and Ingredients

Year:
Language:
English
File:
PDF
5.0 / 5.0
8

Trans Fats Alternatives

Year:
Language:
English
File:
PDF
4.0 / 5.0
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